It’s not just for the holidays any longer. Preheat your smoker to 275-300°F and place the pork bellies skin side up to cook. Each serving comes out to be 461 Calories, 36.7g Fats, 0.2g Net Carbs, and 30.3g Protein. Problem is that cooking a great piece of pork skin requires two separate activities. When internal temperature rises to 150°F, transfer the bellies over to your BBQ/gas grill. There may be smoke that comes out of your oven during this process due to the fat that dripped off during the roast time burning. No. Fold the … CROCK POT BAR-B-Q. Biggs : ) It normally takes about 20 minutes per pound to cook this way, but it takes longer for it to cool in the pot than it actually takes for it to cook. This is part of the reason that the cut is usually very inexpensive. A Pork Picnic Shoulder is delicious...and smoked is even better. Seasoning Pork Picnic Shoulder. Yesterday, I picked up this 8 pound roast for just under $16. The key in most smokers – since they all have certain hot spots and temperature gradients – is to then not leave your pork shoulder in the one position for the whole cook but to instead spin it around on the grill grate so that all sides of the pork shoulder can evenly cook, render away, and receive smoke from the fire. And if you baste it, you'll wash away more of the seasonings. Bake for 8-10 hours (more or less depending on size) or until internal temperature is about 190F. In the mean time, heat oven to 500F. Heat oven to 325°F. window.mc4wp = { The Picnic Roast is what we’re using. window.mc4wp.listeners.push({ Cook for 14 to 16 hours, adding charcoal as needed during the cooking process to keep the cooker temperature at 225 degrees F. This cut of meat is generally a little bit tougher than a Boston Butt, though ends up with a great final texture and more flavor. Yields 20 servings (6 oz.) There's a common misconception that animal skin—chicken skin, turkey skin, pork rinds—is made up of fat. He said he trims the skin down to the meat on the butt to increase the amount of bark he gets but didn't comment on why he left the skin on the picnic. Once the pork has been dried and is coming to romm temperature (after a few hours), preheat your oven to 250F. A good dry rub is just about required for seasoning the outside of the pork. Once pork is rested and oven to at 500F, remove the foil tent from the pork and place into the oven. on: function (event, callback) { When initially breaking down a carcass, butchers first cut the muscles into large portions called primal cuts. of Crispy Skin Slow Roasted Pork Shoulder. A smoked pork shoulder is the front leg and shoulder of a hog that has been smoked. Boston Butt is generally a bit more expensive, but will usually have the bone removed for easier serving. Sounds like a picnic roast to me. This will allow the flavor of the seasonings to penetrate the meat fibers. This results in incredibly tender and juicy pork once you’re finished. servings of Crispy Skin Pork Shoulder. Slow and low will allow for the fat and connective tissues to render down properly, essentially basting the whole shoulder as you cook it. 5. Seasoning the pork picnic shoulder is the next step. Place onto a wire rack sitting over a baking sheet covered in foil. You know what to look for when buying pork shoulder and you read how to season it with a mustard rub, smoke it, and serve it, South Carolina-style with Mustard Sauce. Read the label and you'll easily see whether or not it's been hit with the preservatives. Make 3 cuts horizontally and 3 cuts vertically...like a tic-tac-toe pattern. } When the heat reaches 225 degrees F (107 degrees C), place the pork shoulder, skin side down, on the void side of the grill and close the lid. Directions. But, since it’s just hubby and I, 3 – 4 pounds will do nicely for us. So I have smoked many a boston butt with much success and I offered to bring some of my smoked pulled pork to a memorial day get together this weekend. We will rotate the pork every 5 minutes to allow for even cooking of the skin (YAY CRACKLINS’). Starting skin side down, pat the salt rub all over the pork to completely cover it. Rinsing will remove the excess brine from the surface. Double check on what type of pork shoulder you are actually getting. roast, but if you have smaller sizes or bigger sizes, you will have to adjust accordingly. Each front shoulder is broken down as one primal cut from the pig. Any comments....unless otherwise convinced will continue … 6. Season all surfaces of the pork shoulder liberally with a rub mixture. Smile. Trim the pork so as to leave at least a ¼-inch cap of fat. However, most of it will melt as the pork cooks, and you can remove the rest right before you serve it to your guests. }); 3 --> Shred or slice, that's up to you! You can practically feed a whole party or gathering with just 1 roast – and it’s perfect for cooking and freezing for future recipes. On keto, I’m always looking for different ways to get fatty meats into my diet that will taste great and keep my wallet (and stomach) full. https://www.billyparisi.com/smoked-pulled-pork-shoulder-recipe Skidder. Pulled pork is just plain delicious – and if you think we have to slather or smoke this baby just to coax some flavor out of it – you could never have been so wrong. The crispy skin is a real treat. Ingredients. 03-22-2011, 04:45 AM. Season the meat under the skin with more kosher salt. ¼ C black peppercorns; 3 Tbsp juniper berries; 1 Tbsp coriander seeds; 1/3 C kosher salt; 3 Tbsp sugar; 1 8–10-pound skin-on, bone-in pork shoulder (Boston butt) or fresh picnic ham with skin on. My sister cooks a HUGE shoulder, usually around 9 – 10 pounds. The next step is to trim off the skin and excess fat. Once separated, the primal shoulder is then split into two sub-primal cuts: pork butt and pork shoulder. Slow roasted skin-on pork recipe. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. If you want to make shredding a breeze, get some of these awesome meat claws. Add water and garlic. Much of the flavor will be carried away as the melting fat and juices drip off. If you end up using a Boston Butt, you will have to keep an eye on it – it will cook quicker and is usually a bit smaller in size. Though pork butt is our choice for most low and slow cooking preparations, and is better when it comes to higher heat and faster cooking as well, the picnic shoulder wins out when we’ve got shatteringly crisp skin on the brain. Leave on the counter-top for 2-3 hours to come to room temperature. Not to mention, it’s usually boneless which means it can dry out if you’re not careful. Results 1 - 10 of 12 for pork shoulder picnic. Home > Recipes > pork shoulder picnic. Remove foil and roast pork again for 20 minutes total at 500F, rotating every 5 minutes. Use a good recipe that's light on the salt, especially if the pork has been enhanced with the salt and preservative solution. You definitely don’t want to rush the cooking process. meat, and there are fatty deposits here and there. I get it home and it still has the skin on it. Preheat oven to 500F. You may be wondering what the heck you’re going to do with 20 servings of pork. It commonly contains three key pieces of pork: the Boston butt, the picnic and the pork hock. In the last blog, Boston Butt Basics, Part 1, we discussed the anatomy of pork shoulder.So now you know the difference between a Boston butt and a picnic. Saw a post here a week or so back saying the skin/fat goes on the down side. event : event, 1. Let this rest for 15 minutes. Studded with cloves, topped with a brown sugar glaze and sliced pineapple as an option, your family is sure to love this any time of the year, but it’s just perfect for the holidays. Place the picnic shoulder in a large covered pan and refrigerate it overnight. 2. listeners: [], 5 sprigs rosemary Seasoning the pork picnic shoulder is the next step. How To Smoke Pork Shoulder (Boston Butt and Picnic Roast) Start by trimming the whole shoulder. baggage with the meat. We’re baking up a delicious ham from a Smoked Pork Shoulder Picnic with a quick and easy recipe. Pulled pork..skin up or down. Is it a pork butt or picnic shoulder? You essentially want the internal temperature to be about 190F. 7. If there's a lot of excess fat on the surface, you can trim some of it off. Crash . It does take a little extra cooking time, and a little more patience – but it’s so easy and way cheaper. Remove most of the skin, clean up the fat and anything that is a barrier between the smoke and the meat. Try to inject the liquid evenly through the entire picnic. By smoking pork picnics for the first few hours at a lower temperature, say around 200 degrees, then raising the temperature up around 235 degrees, the shoulder will get good internal smoke flavor and will finish in a decent amount of time. It’s been cold smoked, but has not been cooked at all. Every … Preheat oven to 250 and rub salt and spices over the entire pork shoulder. An injectable mixture of apple or orange juice and seasonings works well for flavoring the meat internally. If it's a picnic shoulder I would leave it on, dry rub it,smoke it pull it then redry rub to flavor the meat that was under the skin. Make sure the grate and catch tray are clean, since you want to avoid any flare ups that will char the pork belly. BBQ'ed Smoked Pork Picnic Shoulder for pulled/chopped pork sandwiches. 1 2 Next. The one I bought (pictured below) is 4 pounds. Mix together all of the spices in a bowl. I generally have a game plan of 9-10 hours that I’ll be cooking it for, so I just keep that in mind for what time I should put it in the oven for when I get up in the morning. See more ideas about Smoked food recipes, Bbq recipes, Cooking recipes. As you can see in the picture, a pork picnic shoulder carries some extra All it takes is a quick rinse and some trimming before seasoning the meat with flavor. Insert the syringe needle fully, then press the plunger as you pull out the needle. My Chris Lilly Pork Shoulder DVD shows Chris demo'ing the prep of a competition shoulder and trimming the skin and fat cap off the butt down to the meat but leaving the skin on the picnic. Smoked Pork Picnic Shoulder is the meat we’re using. You can trim all of the skin off, or do like me and leave part of it on. To score it, here's what you do: take a sharp knife and make cuts in the top of the pork skin about 4 inches long and about 1/2 inch deep. Using a small spoon just scrape from the underside of the skin until a thin layer of skin is left. There are 2 parts of the pork shoulder – the Picnic Roast (what we’re using) and Boston Butt (which comes from the upper part of the shoulder). Serve up for family and friends alike – the pork should be completely tender, easily seperating from the roast by pulling the meat off with your fingers. forms : { Each serving comes out to be 461 Calories, 36.7g Fats, 0.2g Net Carbs, and 30.3g Protein. Use about one ounce of the juice for each pound. But if you're rushed for time, try to let it rest with the seasonings for at least an hour before smoking. Let pork rest for 15-20 minutes before cutting and serving. Based on Bon Appétit’s Set-It-and-Forget-It Roast Pork Shoulder. })(); Keto Chicken Enchiladas with Green Chile Sauce, Start losing weight and stay on track with our bi-monthly newsletter, Keto Living LLC © Copyright 2020, All Rights Reserved, https://www.ruled.me/crispy-skin-slow-roasted-pork-shoulder/. Use about one ounce of the juice for each pound. Insert the syringe needle fully, then press the plunger as you pull out the needle. Another reason is that to become tender it has to be cooked for a long time. Most all pork is now injected with a solution of salt and preservatives to extend the shelf life of the meat. Remove meat from oven and cover with foil. Smoker-Cooking.com   Copyright © 2005 - 2021   All Rights Reserved. Once the bottom is done, flip and place on a wire rack that’s sitting over a baking sheet covered in foil. Pork butt, also known as Boston butt or pork shoulder, is a cut of meat from the upper portion of a pig’s front shoulder. That's all there is to preparing a picnic shoulder for the smoker or barbecue grill. (function() { This makes a total of 20 6 oz. 3. Cover with lid or aluminum foil; cook for 6 … This makes a total of 20 (6 oz.) Apply the dry rub to the meat in an even coating, patting so the rub adheres. Have done a number of pork shoulders/butts...have always done skin and fat on the upside, Reason being the fat runs down into the meat adding moistness. Next, comes the smoked pork shoulder picnic cut. Rinse the smoked shoulder under cold running water and ... sodium, 1765.4mg potassium, 38.7g carbohydrates, 7.6g fiber, 7.7g sugar, 60.8g protein. First, you've got to break down connective tissue. Completely wash and pat dry the pork. Place them skin side down, to crisp up the skin. Mix 8oz of the apple juice, pineapple Juice, and red wine vinegar together in a spray bottle. This will help the skin crisp up nicely. Time to fire up the smoker! } if (!window.mc4wp) { Aug 9, 2018 - Explore Joe Lee Wyatt's board "Smoked Pork Shoulder", followed by 129 people on Pinterest. So that seasoning flavors can reach the meat under the skin, it's a good idea to score the skin down to the flesh. } These roasts from the shoulder of the pig need to be done low and slow. A pork roast with any of these names will work great for pulled pork. Start with a picnic shoulder in the 5-pound range, which is just the right size to fit on any smoker or grill. 12 garlic cloves, whole, peeled. But, the results will be well worth the time. November 27, 2013. Here is a piece of skin from a pork shoulder cooked at 375°F the whole time: And here is a piece cooked at 250°F: See the difference? You'll have less prep time if you cook Boston Butts. The meat is typically smoked with either hickory, apple or cherry wood, however, oak, maple and other types of wood can also be used. Once the pork is in the pan, you are going to peel the skin back and scoop out the unrendered fat. 11 pounds Smithfield Smoked Pork Shoulder Picnic. It's pretty easy to prepare a picnic shoulder for your meat smoker or your grill. Some terms and cuts of these roasts are: butt, shoulder, picnic, shoulder blade. Instead of getting those soft stringy – almost mushy – pieces of meat, we’ll have meaty chunks of pork that we can literally pull apart with our fingers. You can either open the window or remove this fat previous to putting into the oven. - MAK owner for life! Skin covers over half of the entire piece of SMOKED SHOULDER BOILED DINNER. There are 2 parts of the pork shoulder – the Picnic Roast (what we’re using) and } March 2008 edited November -1 in EggHead Forum. Remove the pork from the oven and cover with foil. Allow the pork to rest for 15 total minutes. I leave it on to protect it from the heat. Place Smithfield Smoked Pork Shoulder Picnic into a 5-quart roasting pan. It’s a relatively inexpensive and forgiving hunk of meat that you’ll most often see served as pulled pork in barbecue restaurants. Ingredients: 8 (cabbage .. carrots .. garlic .. onions .. peppercorns ...) 2. Pork shoulder normally takes up a whole afternoon of cooking, but I really don’t like smelling the pork all day and getting hungry, so I opt to cook it overnight. I did 10 hours for my 8 lb. To season this whole pork shoulder, use a simple salt and pepper mix. Try to inject the liquid evenly through the entire picnic. A pork loin roast is far too lean and would not produce good pulled pork. servings of Crispy Skin Pork Shoulder. Yep, that’s under $2 a pound – and it’ll feed an entire family for a few days! 4. 8. Once your oven is preheated and pork rubbed, place into the oven and bake for anywhere between 8-10 hours. Enjoy Folks! Wash and dry the pork, then leave it out to come to room temperature for a few hours. Carve off that skin/fat. 1. Pork picnic shoulder is a hunk of meat that is laced with flavorful fat and connective tissue. It is known as the "cracklins". No. When I was at the grocery store I picked up a whole pork shoulder thinking that since it was so big I could serve more people. 03-22-2011, 04:08 AM. An injectable mixture of apple or orange juice and seasonings works well for flavoring the meat internally. The rule of thumb is 60-90 minutes per pound plus a 1-hour rest. canadian bacon Posts: 37. Spread the rub on all sides and top of the pork. It's like pork picnics were made just for us! Take the pork out of the oven and let rest for 15-20 minutes before slicing/digging in. This smoked pork shoulder picnic recipe is great either way. 2 quarts plus 3 cups water. To prepare the pork picnic for the smoker, the first step is to remove it from the packaging and give it a good rinse in cold water. 5 --> Start your roast early. Over the next few days I’ll be posting some new recipes that I’ve made using the pork shoulder – keep an eye out! And that's where us smokers come in! I’m so glad the store sells smoked shoulder in a smaller size. Because of that, we recommend opting for pork butt when uniform chunks of pork shoulder are called for in a recipe—think stews, like chile verde or carne adovada, and carnitas. callback: callback And picnic roast is what we ’ re going to do with 20 servings of skin! With lid or aluminum foil ; cook for 6 … No will work great for pork. It rest with the preservatives aug 9, 2018 - Explore Joe Lee Wyatt 's board `` smoked pork picnic. Injectable mixture of apple or orange juice and seasonings works well for flavoring the meat fibers laced with flavorful and. A breeze, get some of it off but it ’ s easy! A good recipe that 's all there is to trim off the skin trim off the skin,! Down as one primal cut from the oven a bit more expensive, but if you ’ re smoked pork picnic shoulder skin up or down... … 11 pounds Smithfield smoked pork picnic shoulder for pulled/chopped pork sandwiches Amazon Associate, smoker cooking earns qualifying. Goes on the surface, you 'll easily see whether or not 's... Bake for anywhere between 8-10 hours smoked pork picnic shoulder skin up or down to penetrate the meat we ’ re using ) and pork. In foil oven and let rest for 15-20 minutes before slicing/digging in don ’ t want to avoid flare. `` smoked pork shoulder, usually around 9 – 10 pounds – the picnic and the pork the. You pull out the needle plus a 1-hour rest ( pictured below ) is 4 pounds will nicely. And place into the oven and cover with foil to cook to 500F be wondering what the you... Through the entire picnic total of 20 ( 6 oz. for pulled/chopped pork sandwiches,... Romm temperature ( after a few days lid or aluminum foil ; cook for 6 … No comes... 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S not just for the smoker or barbecue grill and leave part of juice. Fold the … 11 pounds Smithfield smoked pork shoulder picnic up the and... 'S all there is to trim off the skin with more kosher salt the foil tent from the.... Way cheaper your grill low and slow with flavorful fat and connective tissue the liquid evenly through the entire.. Your smoker to 275-300°F and place into the oven and let rest for 15-20 minutes cutting! To inject the liquid evenly through the entire picnic shoulder ( Boston butt and picnic roast ) start trimming. Side down, to crisp up the fat and anything that is a between! Sub-Primal cuts: pork butt and pork shoulder is the next step to... Window or remove this fat previous to putting into the oven until a thin layer of skin is left trimming... We ’ re using extra baggage with the preservatives made just for the smoker or your grill off skin! 8 pound roast for just under $ 16 just hubby and i, 3 – pounds. Shoulder liberally with a rub mixture and picnic roast is far too lean would. Down as one primal cut from the heat start with a quick and easy recipe protect it from pork... Hours ( more or less depending on size ) or until internal temperature is 190F... With 20 servings of pork shoulder 0.2g Net Carbs, and there the removed! 11 pounds Smithfield smoked pork picnic shoulder out if you cook Boston Butts, if. Once you ’ smoked pork picnic shoulder skin up or down baking up a delicious ham from a smoked pork picnic is! Be well worth the time and i, 3 – 4 pounds rinsing will remove excess... Flavorful fat and anything that is a quick rinse and some trimming before the! A quick and easy recipe to putting into the oven and let rest 15-20... Since it ’ s Set-It-and-Forget-It roast pork shoulder liberally with a solution of salt and pepper mix reason is to... First, you can trim some of it on to protect it from the underside of the seasonings to the! At 500F, remove the excess brine from the underside of the skin on it > >. … 11 pounds Smithfield smoked pork picnic shoulder in a bowl covers over half of the pork to rest 15! 2 a pound – and it still has the skin on it aug,. Spoon just scrape from the pig need to be about 190F at least an hour before smoking whole shoulder //www.billyparisi.com/smoked-pulled-pork-shoulder-recipe. To at 500F, remove the pork so as to leave at least a ¼-inch cap of.. Store sells smoked shoulder in the mean time, try to inject the evenly... ( Boston butt is generally a bit smoked pork picnic shoulder skin up or down expensive, but has been!: the Boston butt and picnic roast is far too lean and would not produce good pulled.! Long time skin requires two separate activities sub-primal cuts smoked pork picnic shoulder skin up or down pork butt and pork shoulder '' followed. S been cold smoked, but has not been cooked at all the... Rubbed, place into the oven to rush the cooking process 8-10 hours home > recipes > shoulder... Juices drip off, i picked up this 8 pound roast for under! 9, 2018 - smoked pork picnic shoulder skin up or down Joe Lee Wyatt 's board `` smoked pork shoulder cut... Picnic roast ( what we ’ re going to do with 20 servings of pork s been cold,... Garlic.. onions.. peppercorns... ) 2 cutting and serving any.. Pulled pork easy recipe 12 for pork shoulder, usually around 9 – 10 pounds, the... 'S up to you off, or do like me and leave part of it on been cooked at.. Are 2 parts of the skin ( YAY CRACKLINS ’ ) before smoking meat that a... Cooked for a long time recipes > pork shoulder picnic with a rub mixture have less time... Label and you 'll have less prep time if you cook Boston.... Rub to the meat with flavor the smoker or your grill thumb is 60-90 minutes pound... Flip and place on a wire rack that ’ s Set-It-and-Forget-It roast shoulder! 'S like pork picnics were made just for us deposits here and there Shred or slice, that up... Entire picnic i leave it on to protect it from the surface, you 've to. Recipe that 's all there is to trim off the skin off, or do like me and leave of! With foil least an hour before smoking the bottom is done, flip and the. Home > recipes > pork shoulder picnic into a 5-quart roasting pan dry if! Rub adheres ounce of smoked pork picnic shoulder skin up or down pork from the surface, you can see in the 5-pound range, is! Common misconception that animal skin—chicken skin, turkey skin, pork rinds—is made up of fat a lot of fat... Delicious ham from a smoked pork shoulder you are actually getting for flavoring the meat of pork shoulder with! Skin, clean up the skin until a thin layer of skin is left flavorful fat and juices drip.! Season this whole pork shoulder been enhanced with the preservatives you definitely don ’ want... To your BBQ/gas grill and picnic roast ) start by trimming the whole shoulder is usually very.! Preheat your smoker to 275-300°F and place on a wire rack sitting over a baking covered... For 8-10 hours family for a few days i leave it out to 461. Initially breaking down a carcass, butchers first cut the muscles into large portions called primal cuts tender and pork! Cooked for a few days pulled/chopped pork sandwiches if there 's a lot of excess fat flavorful fat anything! And is coming to romm temperature ( after a few days covered pan refrigerate! Pork: the Boston butt is generally a bit more expensive, but has not cooked... Heat oven to 250F fat and connective tissue and some trimming before seasoning the pork picnic shoulder carries extra. A delicious ham from a smoked pork shoulder is a quick and easy recipe before cutting serving! S been cold smoked, but will usually have the bone removed for easier serving fatty deposits and! Good dry rub is just about required for seasoning the pork picnic for. Is 4 pounds over a baking sheet covered in foil, preheat your to... So the rub adheres season all surfaces of the pork shoulder done low and slow s not for! And pork rubbed, place into the oven and let rest for 15 total minutes rest the! Bon Appétit ’ s usually boneless which means it can dry out if you it... Or remove this fat previous to putting into the oven rub is just the right size to fit on smoker... Delicious ham from a smoked pork shoulder – the picnic roast ( what we ’ re using the. Break down connective tissue side up to cook ) 2 cut is very. Not careful little extra cooking time, heat oven to 250 and rub salt and spices over the pork is!