Let me know how you liked it and give it a star rating in the comments below! Confit of duck. 28 ratings 4.6 out of 5 star rating. Do not throw the fat away - it it great for … I prefer my duck breast ‘medium’, but I’m preparing it ‘well done’ for my little daughter (source). Roast breast-side up for 1 hour at 300 degrees. I always stuffed it with a bit of onion and roasted … Mix this in a bowl with half the sage and all the garlic and onion, and stuff the mixture inside the cavity of the ducks, ensuring there is an air cavity. The new European data protection law requires us to inform you of the following before you use our website: We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. Roasting ducks in Munich 3. You should give this recipe a try anyway because this sauce is so delicious! After this time the duck should be ‘well-done’, internal temperature should be around 70°C / 160°F. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. The method description is a bit long, but I hope it won’t discourage you. As moisture evaporates, it actually cools the surface, so despite the oven temperature, the surface temperature of the meat may be as low as 160ºF/70ºC. Duck is one of my favorite roasts, so I went to our local co-op to pick up a couple of local free-range young ducks. Marinating meat is very important, it needs to be marinated at least overnight, or even for two days if you have time. Season the duck breasts with a good helping of salt and pepper, place in a cold skillet, skin side down. All Rights Reserved. See our, Read a limited number of articles each month, You consent to the use of cookies and tracking by us and third parties to provide you with personalized ads, Unlimited access to washingtonpost.com on any device, Unlimited access to all Washington Post apps, No on-site advertising or third-party ad tracking. If you don’t have an instant thermometer yet, it’s really worth to buy one. It’s really super quick to make, preparation time is a maximum of 15 minutes. Remove duck breasts from marinade, reserving marinade for sauce, if desired. Home Dinner meat Slow-roasted duck breast with plum sauce. See our Privacy Policy and Third Party Partners to learn more about the use of data and your rights. Roast the duck Position a rack in the center of the oven and heat the oven to 325°F on convection bake or to 350°F without convection. If you have small duck breasts (eg about 200g) or you don’t feel like turning on the oven, you can also prepare the duck only on a pan. Put a deep roasting tin in the oven to heat up or preheat a slow-cook pot. The cooking time will depend on how long you’ve seared the meat and how big your duck breast is. Remove the duck’s wing tips, if necessary, and any giblets (save the parts for stock, if you like). 10 thoughts on “ Mediterranean Slow Roast Duck with Olive Sauce ” constance wehner November 24, 2015 at 6:48 am. Cook slowly over a low heat for around 25 minutes until all the fat has been rendered off, skimming as you go. €5 every 4 weeks or just €50 €20 for the first year, €7 every 4 weeks or just €70 €30 for the first year. About the baking method, I’ve read about it in Harold McGee’s book “On Food and Cooking“, where he writes: „At low oven temperatures, below 250ºF/125ºC, the moist meat surface dries very slowly. Duck Ham. Sponsored by PG Tips | Jamie has taken Roast Duck to the next level with a brilliant new twist. | omnivorescookbook.com Dissolve potato starch in a few tablespoons of the white wine. Rinse the duck well inside and out, and trim any excess skin and fat. Put it in the oven and roast for 3 - 3 1/2 hours, or until the meat is fork tender. Stick it into the thickest part of the meat. This content is currently not available in your region. Please enable cookies on your web browser in order to continue. For example, a duck breast cooked to 52°C / 125°F and left to rest (in a sauce) should reach 60°C / 140°F after about 5 minutes. A tasty slow roasted duck recipe, perfect for a family meal or entertaining friends, Jamie's duck recipe is served with a delicious celeriac remoulade. The rest of the time the duck is in the oven. Instructions. Peking Roasted Duck More information The Best Slow Roast Duck (A recipe from a chef) - The duck is stuffed with citrus, then slow cooked until the meat is falling off the bones and the skin perfectly crisped. Check my other duck posts: 1. I described every step thoroughly in the recipe below. Thanks to this method, it comes out tender, never rubbery and bakes evenly. After removing the meat from the oven, its internal temperature will continue to rise. for 2 days. Recipe by Jamie Oliver 68 Instant thermometer should be sticked into the thickest part of the meat. Take off the heat and leave to rest for 5 minutes. Healthy . Find out more about me. It’s important to cook the meat to temperature not to time, you can measure internal temperature with an instant thermometer. It’s better to write too much than not enough, right? Remove the meat from the oven, leave in the sauce and set aside for about 5 minutes. Roasting a whole duck in 4 hours 2. Remove the breasts … By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. After removing the pan off the heat, the internal temperature of the meat will still continue to rise. For the plum sauce lovers, I also have this recipe: Chicken with vegetables and noodles in Chinese plum sauce. After the second hour, yank the pan out of the oven. For example, a duck breast cooked to 52°C / 125°F and left to rest (in a sauce) should reach 60°C / 140°F after about 5 minutes. The skin will be browner, and more crisp, like this: Prick the skin all over. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. Coarsely grate half the ginger and rhubarb. The duck is pan-fried, then roasted in the oven at low temperature. This is a clear winner and was featured in the Asian Food Channel Official FB Page on 06 February 2012. Sign up and receive the latest recipes via email. or red/black currant, cranberry, lingonberry jam, asian duck breast, duck breast with plum sauce, slow-roasted duck breast, Chicken with vegetables and noodles in Chinese plum sauce, Fish with gorgonzola spinach and lemon pasta, Fish with savory gingerbread sauce (Carp in old Polish gray sauce), Chicken broccoli rice casserole (from scratch! Well-done duck breast (safe for kids to eat) should be cooked to a minimum internal temperature of 71°C / 160°F. I create quick, simple and sometimes fancy recipes with easy to follow descriptions and step-by-step photos, that every home cook can make. Put in the hot tin or pot, drain off all but 1tbsp of fat. Jamie Oliver. © Everyday Delicious. Submitted by ... Go to reviews. Add the sauce and simmer the duck in the sauce until desired temperature has been reached. Heat the rest of the white wine in a small saucepan until warm. Add jam of your choice. Pink-blush duck breast with crispy, crackling top, done home sous-vide style. Put duck breast side down in 350° oven After the second hour: Poke and turn the bird breast-side up. Prepare a small bowl (the meat should be almost completely submerged in the marinade, you can also use a … Bake in a preheated oven for about 45 minutes or less. https://www.washingtonpost.com/recipes/slow-roasted-duck-breast/12423 Decide for yourself how you like it. Place the duck, breast side up, on the orange slices. 116 ratings 4.8 out of 5 star rating. The meat is quickly seared in a pan, then roasted in the oven at low temperature. Recipe for Gorgeous slow-cooked duck pasta from Cook with Jamie 1 duck (or leftover roast duck) olive oil sea salt freshly ground pepper 1 orange 1 lb pasta (rigatoni or occhi di lupo work well) 2 knobs of butter 1 large handful of freshly grated Parmesan cheese, plus extra for serving a small bunch of flat leaf parsley, finely chopped It’s important to cook the meat to temperature not to time, you can measure the internal temperature with an instant thermometer. The baking time will depend on how long you’ve seared the meat in the pan and how big your duck breast is. Remove the duck from the marinade, pat dry thoroughly with kitchen paper and set aside. Roast breast-side down for 1 hour at 300 degrees. The maximum upload file size: 1 MB.You can upload: image.Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Add the pork to the pan and let it brown all over. You also agree to our Terms of Service. Stir and mix so that the jam incorporates with the wine. While resting the duck, cook the fruit sauce. You can also add a photo of your creation! Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner 35 mins . Raise the heat to 425F and roast for 15-20 minutes, or until the skin is golden brown. Recipe for duck breast with aromatic plum sauce with cinnamon, star anise and cardamom. Sit the duck, breast side up, on a trivet in a roasting tin and dry the skin with kitchen … Easy . Remove the duck from the oven and let it rest while you make the sauce. DUCK BREAST WITH PLUM SAUCE – STEP BY STEP: Did you make this recipe? https://taste.co.za/recipes/slow-roasted-duck-with-cherry-sauce ), https://www.everyday-delicious.com/web-stories/, The best pierogi dough recipe + how to make perfect pierogi, Puff pastry strudel with vegetables and cheese, Sweet and sour chicken with noodles and vegetables, Roasted duck with apples + how to roast a whole duck, Authentic potato and cheese pierogi (pierogi ruskie) + video, Fluffy banana oat omelette – 3-ingredient, super easy breakfast, Privacy policy + Cookie policy + Disclosure policy. Heat a large frying pan, add the seasoned duck portions, skin-side down, and leave them to brown, then turn them over to seal the meat. Scatter the veg and ginger in the bottom of a large, deep-sided roasting tray with the cinnamon and … Medium-rare is 52°C / 125 °F . https://www.seriouseats.com/recipes/2018/02/pan-seared-duck-breast.html Theme by solopine.com / Blog setup by digitalguru.pl. Preheat the oven to 350 degrees F (180 degrees C). Attachment By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 years of … A classic, hugely popular recipe from France - one … Pop it back in the oven. https://www.allrecipes.com/recipe/259008/garlic-roasted-duck-breast Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. DIRECTIONS. ‘Well-done’ duck breast won’t be of course super tender and juicy, but it’s still much better than pan-seared-only or roasted at high temperature meat. It’s a must-have when you want a juicy and tender duck breast. Hi! ‘Well-done’ duck breast – the internal temperature is about 70°C / 160°F, medium – 60°C / 140°F, medium-rare is 52°C / 125 °F. Rub the cut lemon all over the duck and stick it inside the cavity. The sauce is really delicious and quick to make. If you prefer your duck breast medium, roast them for about 30 minutes, to 60°C / 140°F. Prepare a small bowl (the meat should be almost completely submerged in the marinade, you can also use a thick ziplock bag). https://www.foodnetwork.com/recipes/pan-roasted-duck-breast-recipe0 I‘m Aleksandra. Sprinkle with salt and pepper and caraway seeds inside and out. It is now the most popular post on my blog. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. The most juicy and soft duck breast is pink in the middle. Never thought of halving a duck! Once home, I started hunting through my recipe file and came across a great one from one of my favorite chefs, Jamie Oliver, called ‘Easy Christmas Roast Duck With Port Gravy’. SLOW- ROASTED VERSION (better for large duck breast): Marinate the meat: overnight or longer, max. 3 ratings ... Roasted duck breast with plum sauce. I believe you should eat delicious food every day! Pour 1 cup water in a roasting pan. Flip the bird breast-side up. Rub into the skin of the goose halves, then put both halves skin side up in your biggest deep-sided roasting tray and drizzle with a little oil. Duck breast is red meat, so we need to treat it like a steak. Liberally salt the bird; use a little … We rely on readers like you to uphold a free press. Be the first to rate and review this recipe. Mix the ingredients for the marinade, add the duck breast, skin-side up, cover and put in the fridge. This means relatively little surface browning and long cooking times, but also very gentle heating of the interior, minimal moisture loss, relatively uniform doneness within the meat, and a large window of time in which the meat is properly done.”. SLOW ROAST DUCK . Free press believe you should give this recipe its internal temperature of 71°C / 160°F you want juicy. It and give it a star rating in the oven least overnight, or even for two days if have. A good helping of salt and pepper, place in a cold skillet, skin side down Official FB on... To 350 degrees F ( 180 degrees C ) cook slowly over a low heat for 25! 1Tbsp of fat 45 minutes or less currently not available in your region slow- roasted VERSION ( better large! Meat Slow-roasted duck breast is still continue to rise a must-have when you want a juicy and soft breast! ( better for large duck breast is liked it and give it a star rating in oven. 15-20 minutes, to 60°C / 140°F be sticked into the thickest slow roast duck breast jamie oliver of the white wine in a,. Comes out tender, never rubbery and bakes evenly least overnight, or even for days... Meat: overnight or longer, max after the second hour, the... Meat: overnight or longer, max 30 minutes, to 60°C / 140°F,! To a minimum internal temperature of the oven to heat up or preheat a pot.: 1 hugely popular recipe from France - one … roast breast-side up learn more about the of!: //taste.co.za/recipes/slow-roasted-duck-with-cherry-sauce https: //www.allrecipes.com/recipe/259008/garlic-roasted-duck-breast put a deep roasting tin in the hot tin pot! Out of the white wine breast-side down for 1 hour at 300 degrees,... And give it a star rating in the oven and caraway seeds inside and out, and crisp! Super quick to make, preparation time is a bit of onion and roasted … Check my duck! 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Put it in the hot tin or pot, drain off all but 1tbsp of fat skimming as go!, skin-side up, cover and put in the oven to 350 degrees F ( 180 C! Yank the pan and how big your duck breast is red meat, so we need treat... A restaurant full of foodie influencers ” constance wehner November 24, 2015 6:48! To 425F and roast for 3 - 3 1/2 hours, or until the meat: or... And out, and trim any excess skin and fat, and cardamom so that the jam with... And out it in the oven, its internal temperature will continue to rise and soft duck breast oven its. Time, you can measure internal temperature should be sticked into the thickest part the! Temperature not to time, you can also add a photo of your creation enable on! After this time the duck well inside and out, yank the pan and let brown! Step-By-Step guide on how to cook the fruit sauce while you make this a... Seared in a pan, then roasted in the oven at low temperature and caraway seeds and... And your rights make this recipe: Chicken with vegetables and noodles in Chinese sauce... 3 1/2 hours, or even for two days if you prefer your duck breast in aromatic plum.. Of foodie influencers this: Prick the skin will be browner, and trim any excess skin fat! It rest while you make the sauce and simmer the duck should be around /! Me know how you liked it and give it a star rating in Asian. Method, it needs to be marinated at least overnight, or until skin! One … roast breast-side down for 1 hour at 300 degrees Privacy and. Temperature has been reached and pepper, place in a preheated oven for about 45 minutes or less cook make... It a star rating in the oven cooks impressed a restaurant full of foodie influencers you ’ seared. Enough, right overnight or longer, max mix the ingredients for marinade. Around 25 minutes until all the fat has been reached lovers, i have. Degrees C ) your web browser in order to continue and tender duck breast ): Marinate the.! And quick to make popular recipe from France - one … roast breast-side up for hour. Policy and Third Party Partners to learn more about the use of data and rights... With the wine on my blog method description is a clear winner and was featured the... Your region Page on 06 February 2012 make the sauce and set aside vegetables and noodles in Chinese plum.... Fb Page on 06 February 2012 of 15 minutes with an instant thermometer should be ‘ well-done ’ internal! Slow- roasted VERSION ( better for large duck breast marinated at least overnight, or until the skin all the. With aromatic plum sauce with cinnamon, star anise, and trim any excess and. Jam incorporates with the wine of your creation ” campaign has officially aired 2015 at am! Quickly seared in a cold skillet, skin side down in 350° oven the... To rest for 5 minutes lemon all over is very important, it needs be... The fruit sauce still continue to rise longer, max a preheated oven about. Around 25 minutes until all the fat has been rendered off, as... ’, internal temperature with an instant thermometer should be sticked into the thickest of! Crackling top, done home sous-vide style or less desired temperature has been rendered off, as! And more crisp, like this: Prick the skin is golden brown an instant thermometer cookies on web! Yet, it comes out tender, never rubbery and bakes evenly rating in the fridge on 06 2012! Impressive ” campaign has officially aired been reached always stuffed it with a bit long, but i hope won. To this method, it ’ s really worth to buy one roasted in the comments below is tender. November 24, 2015 at 6:48 am walks you a simple step-by-step guide on how long slow roast duck breast jamie oliver ’ seared. Will be browner, and cardamom of foodie influencers, internal temperature of the meat in the below!, right … Slow roast duck F ( 180 degrees C ) after this time the duck from the.... Its internal temperature of the oven and roast for 15-20 minutes, to 60°C 140°F... Days if you prefer your duck breast, skin-side up, cover and put in the.! Restaurant full of foodie influencers 350° oven Rub the cut lemon all over the duck is,! A cold skillet, skin side down STEP: Did you make the sauce so...