Prep. Serve with a simple green salad for a complete meal. I did make a few changes to the recipe though. Serve with apples, onions, and wild rice. Serves 4-6 people. Canned or fresh cranberries probably break apart and add excess liquid so are not good substitutes. The roast was very moist and made a nice sauce to put over the rice. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. We made this for dinner tonight, it turned out GREAT! Precisely following the recipe is essential. Sprinkle in herbes de Provence; season with salt and black pepper to taste. I made the rice separately in my rice cooker, and when the pork was finished cooking, I used a slotted spoon to get the apple, cranberry, onion mixture out. The pork came out awesome! Makes it all the better. Super tender and juicy but the rest of the stuff was unedible. M-m-m-m Very moist! this link is to an external site that may or may not meet accessibility guidelines. In a bowl, combine the cranberry sauce, brown sugar, apple juice, and chopped apples. Allrecipes is part of the Meredith Food Group. Use leftover cranberry sauce to make this moist, tender Cranberry Sauce Pork Loin Roast with creamy Dijon mustard sauce. Roast pork is never complete without apple sauce, so I highly recommend that you either make or buy one to go along with this pork. A boneless turkey breast can be used in place of the pork. Not the best cook in the world so i followed the recipe to the letter and that's what i got. Just set it and forget it for a tender to the touch pork roast that is incredibly flavorful and melts in your mouth delicious. Cover, … Pears instead of apples? I'm not sure that's a reasonable substitute either. This came out so yummy. Set the slow cooker to low and cook … I was worried about it being to dry, so I added a cup of chicken stock. Your daily values may be higher or lower depending on your calorie needs. Something as simple as a green salad will work fine with this recipe. But, since every roast is different in size and shape, it is better to cook according to the internal temperature. If anyone can tell me how to correct these things the next time i try this recipe i would greatly appreciate it. Place half of the pork loin in the base of the slow cooker and the other half in a labeled plastic freezer baggie. Learn how to cook great Slow cooker pork loin roast with apple cranberry rice photos ... . 10 Yield. Slow cooker roast pork with apple cranberry rice, 1 tablespoon herbes de Provence (optional), 1/4 teaspoon ground black pepper, or to taste. Bookmark. -  I seasoned the pork loin with salt & pepper, and then browned it on all sides,(5 minutes per side), in Olive Oil over medium high heat. Mar 1, 2020 - Pork loin is simmered with rice, tart apples, and dried cranberries in a slow cooker for a sweet and savory meal. I have used this exact recipe using a pork loin roast and on another occasion, a whole, boneless turkey breast. Add comma separated list of ingredients to exclude from recipe. The email addresses you've entered will not be stored and will only be used to send this email. Privacy policy, I have used this exact recipe using a pork loin roast and on another occasion, a whole, boneless turkey breast. Slow Cooker Pork Loin Roast with Apple Cranberry Rice. I have used this exact recipe using a pork loin roast and on another occasion, a whole, boneless turkey breast. Dried cranberries, as specified in the recipe, absorb some of the cooking liquid but remain intact adding delicious, tart dimension to the dish. -  Mix rice, onion, apples, cranberries, 1 teaspoon salt, and 1/4 teaspoon black pepper together in a large bowl. Spoon rice around pork. Dried cranberries, as specified in the recipe, absorb some of the cooking liquid but remain intact adding delicious, tart dimension to the dish. Serve with a simple green salad for a complete meal. Cover and cook on high for 6 hours. I seasoned the pork loin with salt & pepper, and then browned it on all sides,(5 minutes per side), in Olive Oil over medium high heat. Additional cooking liquid (broth) certainly won't enhance the recipe and could explain the reviewer's "unedible" rice mixture. 14 Dec 2012. 15 m; Cook. Add remaining ingrdients and cook on low for 7-9 hours. Place pork roast in a large slow cooker; drizzle with olive oil. OK so the flavors were really good but the rice got very mussy and the roast a little dry. Cover and cook on High for 6 hours or on Low for 8 to 10 hours. The roast was very moist and made a nice sauce to put over the rice. In mixing bowl, stir together the cranberry sauce, diced apples, orange juice and spices. Easy and yummy. I sprinkled the Herbs de Provence over everything and let it cook on high for 6 hours. 6 h 15 m; Recipe By: MAAHN "Very simple and tasty roast pork. Sprinkle in herbes de Provence; season with salt and black pepper to taste. It is amazingly juicy and it feeds a crowd. 1 tablespoon herbes de Provence (Optional), ¼ teaspoon ground black pepper, or to taste, Back to Slow Cooker Pork Loin Roast with Apple Cranberry Rice. Pears instead of apples? Very simple and tasty roast pork. Totally yum! Son loved it and he's a fairly picky eater. The rack helps the loin to cook evenly an not burn or dry out on the bottom. Pork loin is simmered with rice, tart apples, and dried cranberries in a slow cooker for a sweet and savory meal. Slow Cooker Pork Loin Roast with Apple Cranberry Rice, Congrats! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.  (Review from Allrecipes US | Canada). It will alter the texture of the final product. If anyone can tell me how to correct these things the next time i try this recipe i would greatly appreciate it. 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