You will want to make sure the internal temperature reaches 145 degrees. Slow cooker Cranberry Pork Tenderloin is easy to make. Whisk in some additional herbs and pour over the pork. You can use the pork tenderloin in a variety of ways, from slicing the pork tenderloin and serving it with veggies or with potatoes, like these Simple Garlic Parmesan Green Beans and Gouda Mashed Potatoes, to serving pulled bbq pork on sandwiches … You can swap fresh cranberry sauce in and get rid of canned cranberry. 24 mins Air Fryer Hometown Pork Tenderloin Sliders. This crock pot pork tenderloin recipe calls for 2 tenderloins, but can easily be halved to feed a smaller group. Drain liquid from slow cooker and shred meat using two forks. Transfer the pork to a lightly greased, 6-quart slow cooker. In a small saucepan, combine cranberries, water, and maple syrup and bring to a boil. Tips for Slow Cooker Pork Tenderloin. Simply combine the ingredients and let your slow cooker do all of the work for you. Slowly add the orange zest, juice from the orange, and balsamic vinegar to the saucepan with the remaining cranberry sauce. Pork loin and pork tenderloin are two different cuts of meat from two different places of the pig. Mix the apple juice or water with the mustard (3-4 tsp), brown sugar, and the other 2 tbsp of vinegar. For this recipe, we are using pork loins. Roast for about 20 to 30 minutes, or until the safe minimum temperature of 145° F (62.8 °C) has been reached.**. Make your brine by mixing 2 cups of water, two tablespoons of coarse salt, and 1 tbs Dan-O’s Seasoning and placing in a large plastic bag. VIEW ALL. Step 3. Sarah, a similar but really I think better recipe I have made for years and is always a big hit with company. ","position":5,"name":"In a small saucepan, combine cranberries, water, and...","url":"https:\/\/confessionsofparenting.com\/slow-cooker-cranberry-pork-tenderloin\/#mv_create_44_5"},{"@type":"HowToStep","text":"You will want to cook this for about 5 minutes or until cranberries begin to split. Success! Recipe Provided by: Alyssa Rivers - The Recipe Critic Pour the chicken broth around the tenderloin. I’ve made a butternut stuffed pork tenderloin and a bacon, gorgonzola and fig version (which, yes, OMG, is insane) and both are such hits. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Homemade Cranberry Orange Cranberry Sauce. Spread the butter mixture all over the pork loin and then place the pork in the bottom of your slow cooker. Of course, you can use other parts of the pork such as the belly, legs, and so on. I love how simple it is to prep this slow cooker pork tenderloin recipe. Place the pork loin in the slow cooker or crock pot. HOW TO MAKE A PORK TENDERLOIN IN THE SLOW COOKER. Place your pork tenderloin in the pan once the oil is hot. It will still taste amazing, it just won’t look as pretty. Strain juices. Pork Tenderloin With Cranberries This festive dinner is a perfect solution if you want something with cranberry sauce but don’t actually have time to make the sauce as well as the main dish: it’s a roasted pork tenderloin with a sweet-tart cranberry topping cooked right in same pan! Foodie Pro & The Genesis Framework. So I wanted to make a more holiday focused on that really took into account winter flavors and one that would be impressive on your table. But cooking the pork roast in your slow cooker allows you to keep your kitchen temp reasonable, have a nice main dish ready and you don't have to babysit it. Generously season the pork with sea salt, pepper, rosemary and Herbamare, if using. Remove from the slow cooker when the internal temperature is 145 degrees. Brown each side of the pork tenderloin. Can’t wait to try it! 4 hours 15 minutes The recipe works great with lots of pork cuts: pork chops, country style pork ribs, or even pork tenderloin. Heat the oil in a large skillet over medium-high heat. 1 16oz bag fresh or frozen cranberries Step 4. Trim excess fat from roast. Please note that a pork loin and pork tenderloin are NOT the same cut of meat. You will want to cook this for about 5 minutes or until cranberries begin to split. Instructions Once brown on all sides, place the tenderloin in the slow cooker and turn it to low. Learn how your comment data is processed. Remove from the slow cooker when the internal temperature is 145 degrees. 4 hours If this happens with your Cranberry pork tenderloin in the slow cooker, when you go to slice your tenderloin it won’t slice very well. © Michele. Then pour over the tenderloin in the slow cooker. This Slow Cooker Cranberry Rosemary Pork Loin was delicious, and I loved that I had plenty of it to last me throughout the week. boneless pork loin or tenderloin; 16 oz. Add the pork into the slow cooker, spooning the juices over top and really nestling the pork among the cranberries. As long as your slow cooker has moisture in it the meat just keeps getting more and more tender. Cook, covered, on HIGH 10 min. Place half of the apple slices on the bottom of the slow cooker followed by 2 cups of the cranberries, 1 tsp citrus zest and 2 tbsp maple syrup or honey. The pork tenderloin combined with cranberry and orange offers so much flavor! Place the tenderloin in the slow cooker, and turn the. 1 orange, zested and juiced Place the sprig of fresh rosemary on top of pork tenderloin and cover.Cook your pork tenderloin with cranberry sauce on low for 4-5 hours. Yield: 6-8 Servings Place the lid on top and set heat to low, letting cook for about 8 hours or until the internal temperature is between 145 F. (medium rare) and 160 F. (medium). While I do prefer using maple syrup you can substitute it for granulated sugar. I suggest using pork tenderloin, but if you don’t have it or can’t find it pork loin will do, but it might not be as tender and might take longer to cook. This will be the star of your holiday dinner table or any time you decide to make it! Place roast in a slow cooker … Chop the apples and slice the squash and layer into the bottom of cooker. Post was not sent - check your email addresses! Sprinkle the salt and pepper over your pork tenderloin. In a small saucepan, combine cranberries, water, and maple syrup and bring to a boil. Once done, shred your loin and let it sit in the gravy. First, you will want to sprinkle your pork tenderloin with salt and pepper.Then in a large frying pan, heat up your olive oil on medium heat.Place your pork tenderloin in the pan once the oil is hot. I’ve made a butternut stuffed pork tenderloin and a bacon, gorgonzola and fig version (which, yes, OMG, is insane) and both are such hits. We will also need a slow cooker. Cook on low for 6-7 hours. Season to taste with salt and pepper. Put the lid on the slow cooker and cook on low for 4-6 hours, for a soft pork loin, that can still be sliced. Place your pork loin roast in the slow cooker and pour the melted butter over it. Sprinkle both with salt and pepper. Slow Cooker Cherry Balsamic Pork Tenderloin, Cranberry Balsamic Glazed Pork Medallions, Slow Cooker Brown Sugar and Balsamic Glazed Pork Tenderloin, Grilled Pineapple Pepper Jelly Pork Chops. When slow cooker has 30 minutes left, begin making the Cranberry … Prep Time Slice or shred the pork to serve it. Mix well. Remove pork to a cutting board and let stand 10 minutes. ¼ teaspoon pepper Pressure Cooker Cranberry Balsamic Pork Loin. Place the pork tenderloin on top of the cranberries. Serve pork tenderloin slices with reserved sauce and enjoy . Simply combine the ingredients and let your slow cooker do all of the work for you. p.s. For a final touch, I … Once your pork tenderloin with fresh cranberries reaches 145 then remove it from the slow cooker and let it rest. Cover meat to keep warm. Instructions. ","position":12,"name":"Let rest 10 minutes before slicing. Pork tenderloin is a great meal choice if you are feeding your family on busy nights. For this recipe, we are using pork loins. https://www.yummly.com/recipes/slow-cooker-barbecue-pork-tenderloin I love making pork tenderloin in the slow cooker, it always comes out nice and tender, and it’s a great dish to make for a lot of people, or if you want something that will give you plenty of leftovers! Garnish with fresh rosemary and cranberries if desired. Place the sprig of fresh rosemary on top of pork tenderloin and cover. ","position":13,"name":"Serve with reserved \u00bd cup cranberry sauce on...","url":"https:\/\/confessionsofparenting.com\/slow-cooker-cranberry-pork-tenderloin\/#mv_create_44_13"}],"keywords":"pork tenderloin, pork recipes, cranberry recipes, cranberry pork, cranberry pork tenderloin","nutrition":{"@type":"NutritionInformation","calories":"347 calories","carbohydrateContent":"21 grams carbohydrates","cholesterolContent":"124 milligrams cholesterol","fatContent":"9 grams fat","fiberContent":"2 grams fiber","proteinContent":"45 grams protein","saturatedFatContent":"3 grams saturated fat","servingSize":"1","sodiumContent":"234 grams sodium","sugarContent":"15 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"5 grams unsaturated fat"},"url":"https:\/\/confessionsofparenting.com\/slow-cooker-cranberry-pork-tenderloin\/","aggregateRating":{"@type":"AggregateRating","ratingValue":"5","reviewCount":1}} https://www.tasteofhome.com/recipes/slow-cooker-cranberry-pork Just buy some fresh pork and your choice of cranberry sauce. Remove sweet potatoes and roast from cooker… This category only includes cookies that ensures basic functionalities and security features of the website. Any brand of bbq sauce will work, we do a Kansas City-style sauce out of preference. To be completely honest, pork loins have never really been my thing. 20 mins Pomegranate Glazed Pork Tenderloin. Place the sprig of fresh rosemary on top of pork tenderloin and cover. https://www.tasteofhome.com/recipes/slow-cooker-cranberry-pork Lightly coat the slow cooker with cooking spray. Cook on high 4-5 hours or low for 6-8 hours. … So I wanted to make a more holiday focused on that really took into account winter flavors and one that would be impressive on your table. In mixing … Place the pork in the slow cooker. Sprinkle with salt and pepper. Cook on low for 6-7 hours or until the pork loin test done with your meat tester. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The safe internal pork cooking temperature for fresh pork cuts is 145ºF. Cook on high for 3 hours. Heat the oil in a large skillet over medium-high heat. But opting out of some of these cookies may affect your browsing experience. This crock pot pork tenderloin recipe calls for 2 tenderloins, but can easily be halved to feed a smaller group. Slow Cooker Cranberry Pork Roast Recipe -set it and forget it! To make it super creamy and to keep the pork nice and moist in the slow cooker, I went to my favorite go-to: cream of chicken soup. For a final touch, I … Making meal time easy, but doing it in style! Toss with barbecue sauce, set aside. When I make this pork tenderloin with cranberry sauce I typically serve with mashed potatoes and steamed green beans with a little butter, salt, and pepper. 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