Nate Skinner, Coast Monthly; Aug 28, 2020 Aug 28, 2020; Facebook; Twitter; WhatsApp; SMS; Email; Facebook; Twitter ; WhatsApp; SMS; Email; Print; Save; Get back to your Southern-fried roots with this hand-battered venison backstrap. Thank You Lord for the Back Straps! Heat olive oil in a non-stick skillet, add venison and cook until venison is rare. Season the venison with salt and pepper. This rocks. https://www.bbc.co.uk/food/recipes/how_to_cook_venison_11210 Do not overcook. I’ve tried several. Venison is a lean, dark meat which is healthy and full of flavour. Get one of our Pan fried venison steak recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Today, I am going to make your life a better place to live…. Add garlic and cook 2 more minutes. What a waste!” Many hunters only ever have the tenderloin as a quick grilled roast, and I have nothing against that. Pan Fried Venison. This is a video that will show you how to prepare Venison (Deer) Backstrap and fry them. Add broth and boil until liquid is reduced by half, skimming any fat or foam. Recipe by KT Scarlet. https://www.allrecipes.com/recipe/131438/chicken-fried-venison-steaks https://owetogrub.com/how-to-make-deer-tenderloin-in-an-air-fryer – you are going to wish you had a freezer full of back straps. ADD YOUR PHOTO. 125g each) and diced venison, perfect for stews (approx. Chop up a half of a small onion and a small green bell pepper and add to the fruit and juice. Pour in the red wine, cranberry sauce and thyme. Cajun fried Venison Backstrap recipe by Joe Cagnolatti, is from The Sevin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. The man loves his deer. 2 pounds venison tenderloin; 1/2 cup soy sauce; 1/2 cup Worcestershire sauce; 1/2 cup butter, melted; 1/2 to 2 teaspoons Liquid Smoke, optional https://community.legendarywhitetails.com/recipes/fried-backstrap Heavenly Tenderloin Bites pretty much describes itself. As long as you don’t burn it, you can’t … Learn how to cook great Pan fried venison steak . When using hindquarter cuts, slice the meat with the grain into strips about 4 inches wide. “Venison tenderloin?! Add butter and olive oil to a large pan over HIGH heat. Pan fried venison steak recipe. In a sandwich?! What I will say is, making a sandwich with the best ingredients will give you a meal you will remember. Place a 2 lb (0.91 kg) piece of venison backstrap onto a cutting board and use a small, sharp knife to carefully trim off the tough, white silverskin. When the pan is hot (almost smoking) lay the steaks down, leaving a bit of space in between them. The seasoned flour and leftover bits of crust from the venison should be enough seasoning, but an additional teaspoon or so of black pepper never hurts. Make the gravy from the pan drippings using the flour left over from dusting the venison. Add sherry and cook 1 minute. Add in a small jar of chopped pimentos. If you hunt, specifically deer – Praise Jesus! I haven’t had this since I lived at home with my parents, and boy have I missed it. If you are cooking an elk or moose backstrap, you might need to transfer the skillet into a preheated oven to finish. This recipe was passed to us by our 70 year old neighbor. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. In a small pan pour in canned crushed pineapple with juice, chopped peaches with juice, chopped pears with juice and a little bit of spiced rum. Me, I ate them with mashed potatoes and gravy ... and beer. 4. Take the seasoning and rub liberally all over the venison backstraps. Chicken frying venison is an easy and forgiving way to cook it. I like equal parts flour and oil, about four tablespoons of each, with three cups of milk. Our range includes top quality venison tenderloin (can be cut into steaks and pan fried or roasted – approx. https://community.legendarywhitetails.com/recipes/chicken-fried-venison There cannot possibly be a better way to eat a backstrap. Venison Back Strap With Mushrooms & Red Wine Pan Sauce!! Sear the backstraps on all sides, 2-3 minutes, to ensure a crust forms on all sides. Melt the butter in the pan and fry the garlic until golden. Stir together, reduce and season to taste. Remove from skillet. SERVES: 4. It can substitute beef in most recipes and has a character and flavour all of its own. 5. He had a tenderloin that needed to be eaten and was kind enough to share. MAKE IT SHINE! I like fixing these bites when I’m in the mood for a steak. The pan should be very hot, but the bacon grease should not smoke. This week, I had the treat of enjoying some Pan Fried Venison with a good friend of mine. Add the steaks to the pan and cook over high heat for about 2 or 3 minutes on each side. Cook on medium heat until the liquid is really thick. https://jesspryles.com/recipe/venison-backstrap-with-blackberry-sauce A southern family tradition from the Hunting Homeschool Housewife: fresh The secret to good pan gravy is in the ratios. Pan-Seared Venison Medallions with Balsamic Berry Sauce April 22, 2014. He suggests enjoying this with some onions and pickles on your choice of bun ... beer. 3. https://www.bbcgoodfood.com/recipes/pan-fried-venison-blackberry-sauce Home Venison Cuts Backstrap/Loin Chicken Fried Venison – How to chicken fry backstraps. READY IN: 20mins. Serve with twice-cooked Add the steaks to the pan and cook over high heat for about 2 or 3 minutes on each side. Author Don Oldfield Categories Backstrap/Loin, Fried, Recipes, Sirloin Tip, Tenderloin Posted on November 14, 2016 November 16, 2017. https://www.deerrecipes.online/chicken-fried-deer-steak-with-gravy Crecipe.com deliver fine selection of quality Pan fried venison steak recipes equipped with ratings, reviews and mixing tips. Sear the backstrap until a dark crust forms and the meat stops sticking to the pan, about 2 to 4 minutes, and then flip. Place in … Remove the silverskin and slice the meat into 1 ⁄ 4 in (0.64 cm) thick slices. https://community.today.com/foodclub/recipe/pan-seared-venison-tenderloin This recipe is one of my favorites. 600g, serves 4 people), venison steaks (packs of 2, approx. Although the recipe calls for “pan-seared” venison medallions, the medallions can also be grilled or broiled as long as you don’t overcook them. It’s such a simple recipe that highlights the flavor of the venison. Pan-fried Venison Backstrap Story and photo by Capt. Chicken Fried Venison – How to chicken fry backstraps. Set aside to rest and cover with foil. Set aside, and after it has slightly cooled, brush the backstrap liberally with English mustard. Ingredients. They are so heavenly and delicious and very easy to make. Crispy Pan-Fried Backstrap 1. Be the first to review this recipe. Heat the olive oil in a heavy-based pan and fry the steaks for 3 to 4 minutes each side. Pan-Fried Venison Tenderloin Steaks. Add onion and mushrooms to pan; cook 3 to 5 minutes. Heavenly Tenderloin Bites are marinaded bite-sized venison tenderloin fried in a cast iron pan and then placed on top of a heaping pile of fried potatoes with onions and bell peppers. Kind enough to share and cook until venison is rare, to a!, and boy have I missed it to pan ; cook 3 4... Backstrap recipe by Joe Cagnolatti, is from the pan and fry them an way! 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