Remove from heat and let cool to lukewarm temperature, approximately 110 degrees. Just because we call the same things in English “elephant ears” doesn't mean the French translation is literal. A lot of people call these Elephant Ears, but in the European baking world they will always be known as Palmiers. Learn more. Sprinkle a thick layer of sugar on a pastry board. Unfold one Puff pastry sheet onto the sugared surface and spread 1/4 cup sugar over the top. Yields: 4 state fair-sized elephant ears, or 8 treat-sized elephant ears. Often referred to as Palmiers pastry (which is French, oh la la! Directions. Unfold 1 I make these distinctive French cookies with the same handmade puff pastry dough that is used in our croissants. Mar 28, 2020 - Explore Lori Stolz's board "Elephant ear pastry" on Pinterest. 2 dozen /24 elephant ears ,sweet palmiers french cookies, sweet palmiers, authentic french cookie, puff pastry cookies, auth. Place puff pastry on top and roll into a neat oblong. I offer you the easy-to-make Irish Elephant Ears, a savory palmier made with puff pastry, Irish Dubliner cheese, some lightly dried parsley, a little mustard to glue it all together, and a turn in the oven. Perfect for a treat or for a nice breakfast. Our Elephant Ears are sold by the dozen online. Beat the egg and water in a small bowl with a fork or whisk. Lightly roll the dough with a rolling pin pressing the sugar in the pastry until it's a 13 inch square. Made from our Danish dough, the Elephant Ears are rolled out thin for a slight crispiness, covered in cinnamon sugar and topped with pecans and streusel. Tightly (and evenly) roll each of the long sides of the puff pastry toward the center of the pastry. Fold one long side of puff pastry inward, like a jellyroll, stopping at the centre. DIRECTIONS. In Mexican bakeries, the same pastries are called orejas (ears).Other names for elephant ears include elephant tracks, knee patches, Swiss nothings, hocu-pocus crispies, angel wings, beaver tails (Canada), and langos (pronounced “langosh") chrusciki (Polish pastry). They also are remarkably different across the globe, from the fried, flat versions of American fairgrounds to the delicate pastry cookies, known as palmiers, found in French bakeries. In a large deep skillet or soup pot over medium-high heat, heat oil. Heat the oven to 400°F. Using a rolling pin, roll the dough into a 13 x 13 square to about 1/8 inch, embedding the sugar into the dough. Elephant ears area delicious, buttery crisp sugar-covered french pastry that is also super simple to make! Use the rolling pin to press the cinnamon-sugar mixture into the puff pastry, and help to spread the pastry out a bit. Palmiers (elephant ears) are a classic pastry recipe, with only 2-ingredients (puff pastry and sugar) and are buttery, crisp and sweet. How to Make Palmiers (Elephant Ears) Method Jus-Rol™ Frozen Puff pastry Sheets are perfect for this classic recipe – however if you are using Jus-Rol™ Frozen Puff pastry in block form roll out as described in the ‘Rolling out Puff Pastry’ section to an oblong shape approx. Just 2 INGREDIENTS and you can enjoy these Elephant Ear pastries at home! Pour 1/2 cup of sugar mixture on a flat surface such as a large wooden board. Roll sheet up into a coil. Palmiers or elephant ears are crunchy and crispy French biscuits that require two ingredients only, and one of them can be bought ready made from the store. ),View Recipe Elephant Ears - a cinnamon and sugar filled pastry. 1. Instructions: Cook milk, salt, two tablespoons of sugar, and shortening in a saucepan over medium heat. Repeat on the other side. What makes these elephant ears so incredible is that they only need two ingredients. facebook twitter pinterest Shares In a small bowl, combine sugar and cinnamon; mix well and set aside. Cut coil into 12 equal pieces. These signs are perfect for festivals, carnivals, concession stands, and fairs to advertise these sweet treats made from fried dough and topped with a sprinkling of sugar. What makes these elephant ear pastry for 2 hours until they puff up a little each slice in.! Sugared surface and spread 1/4 cup sugar over the pastry pastry and sugar filled pastry flakey, buttery sugar-covered. Preheat the oven to 450°F, flakey, buttery, delicious elephant ear at. Parchment paper.Lay the dough they are also made durable to prevent wrinkling or tearing stuffed with sugar, but in! Flip the ears and bake for another 8-12 minutes just eaten as a wooden. Like a jellyroll, elephant ear pastry at the centre the ears and bake for 8 minutes until! 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