I also put a thermometer in from the start to log temperatures and cook times for the the future. I've determined that rub is the glitter of the culinary world. Your pulled pork leftovers can be kept in the fridge in a sealed container for 3-4 days. Eat! As an Amazon Associate and member of other affiliate programs, I earn a commission from qualifying purchases. It helps us keep tabs on our meat while we are doing other stuff! Apply a combo of equal parts sweet rub and spicy rub directly on the meat. This gives us a huge margin and fudge factor, as our experience is that it usually takes longer than you expect. Then put that wrapped towel into a cooler bag. Although the rule of thumb is to cook it for 60-90 minutes per pound of meat, we strive to have that bad boy done at least 3 hours before we want to eat. We prefer to get the smoked pork roast on the smoker and have the estimated time of doneness to be at least 2-3 hours before we plan on eating. Tag @howtobbqright on Instagram and hashtag it #howtobbqright. Don't worry, it will stay hot till serving time. I used Pecan and Apple for smoke. None of them actually come from the butt end of the pig (which can definitely be confusing), but from the upper part of the shoulder. The results were exceptionally. Your generosity is much appreciated in giving easy to understand instructions that can be used to watch and follow as I cook along with your videos. BUT we are cooking a well-used muscle here, with lots of tendons, which makes it a tougher cut. Pork picnic is usually smaller in size, but we've found they are more flavourful meat, even though the picnic roast can have less fat and marbling. When the internal temperature of the pork picnic reaches about 195 degrees Fahrenheit, give it the fork test. This smoked pork shoulder picnic roast is incredible. I’ve tried your recipes for ribs and they turned out great. By smoking pork picnics for the first few hours at a lower temperature, say around 200 degrees, then raising the temperature up around 235 degrees, the shoulder will get good internal smoke flavor and will finish in a decent amount of time. The rule of thumb is 60-90 minutes per pound plus a 1-hour rest. I am here today to report we are VERY glad we didn't snap ourselves out of buying a smoker when we have a "perfectly good propane grill". Set aside any juices that didn't reabsorb into the meat. How many servings of pulled pork would an 11 lb piece of meat provide? 2 --> Disposable tin foil pans are some of my favourite accessories for our Traeger. Start smoker according to the manufacturer's directions - set temperature to 225F. Mix 8oz of Killer Hogs Sauce with 2oz Molasses and 2oz Apple Juice. You can certainly use any kosher salt you like, but the smoked salt is TOP notch. If you want to make shredding a breeze, get some of these awesome meat claws. After the pork has rested for at least one hour, remove it from the cooler, and trim all the excess fat that didn't render. Heat this mixture over medium heat until the molasses melt and brush over the outside of the picnic. A 3 lb. Combine all ingredients for the rub in a small bowl. I’m Malcom Reed and these are my recipes. In the bottom of your crockpot, pat down most of the brown sugar. Prepare the rub by mixing salt, ground black pepper, garlic powder, onion powder, and paprika in a small bowl. Sous vide: toss the pulled pork in a silicone sous vide bag, or zip-top freezer bag and heat in a water bath at 165f for 30-45 minutes until heated through. The options are endless! The roast that I used for this recipe was a pork picnic roast. Foods with moisture on them tend to attract smoke better than dry foods, the evaporative nature of the water pan will undoubtedly moisten the surface of your meat, allowing better smoke adherence. Bake the smoked pork at 325° for 20 minutes. Most smoked pork butt recipes call for a bone-in pork shoulder, sometimes also labeled a Boston butt roast or a pork butt. ★☆ I used this recipe yesterday. Smoked Pork Picnic Shoulder is the meat we’re using. Your email address will not be published. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). While pigs walk on all 4 legs and technically have 4 shoulders, the rear shoulders made into ham. In a small bowl, blend sugar with molasses and spices; brush the top of the pork. Place the pork butt fat side up directly on the grill grate and cook until the internal … If you'll looking for a kick ass bark, this is the way! Learn how to cook a perfect picnic using your own rub to take it to the next level. Use the stars in the recipe card below to rate it ⭐⭐⭐⭐⭐. This site uses Akismet to reduce spam. This smoked pork picnic roast is incredible. Place the pork picnic back on the smoker and insert a probe thermometer to monitor internal temperature. Place the pork picnic directly on the cooking grate. Or you could take an extra 5 minutes and make it yourself. Sign up for exclusive content, goodies + more! Shred the pork, and toss with any remaining juice. Smoked Pork Shoulder Roast Crock Pot Recipe ... 10 best smoked pork shoulder crock pot recipes yummly 10 best smoked pork shoulder crock pot recipes yummly couldn t be easier bbq pork tenderloin crock pot recipe food how to make pulled pork on any type of cooker jess pryles crock pot pulled pork recipe with dr pepper spend pennies. Pulled pork is delicious in tacos, pasta or sandwiches with BBQ sauce. Preheat, the smoker to 250°. Every … Mustard and then rub. Salt 2 tsp. Place unwrapped smoked shoulder on top of the brown sugar. I cooked a 7.5# picnic following the recipe exactly with the exception of using a green chili rub (I live in northern New Mexico) and my own barbecue sauce. Pork Picnic Roast, fall off the bone tender done 6 hours 8 mins. Some terms and cuts of these roasts are: butt, shoulder, picnic, shoulder blade. Slices go well with potatoes, roasted vegetables or sandwiches. Most importantly, water helps aid in bark formation. I love your videos about smoking meats. Garlic Powder 1 tsp. Place pork roast on a flat surface, and gently but thoroughly rub the top and sides with an even coat of mustard. Then wrap that into a towel. Bring your smoker up to 250 for indirect cooking using Hickory and Cherry wood for smoke. https://www.food.com/recipe/smoked-pork-shoulder-smoker-or-pit-161941 While pigs walk on all 4 legs and technically have 4 shoulders, the rear shoulders made into ham. Alternatively, you can use a freezer zip-top bag and remove as much air as possible before freezing. Pulled pork is most commonly prepared by smoking a pork shoulder, also referred to as a Boston butt or a picnic roast. We use a Weber Gas Grill with a Steam-and-Chips Smoking Kit. Onion Powder; The Execution. After 4-5 hours of cooking, remove the pork picnic from the cooker. cooked boneless pork shoulder roast, salt, flour, ground cumin and 16 more Crock Pot Pork Shoulder for Pulled-Pork Sandwiches The Spruce Eats freshly ground black pepper, kosher salt, water, barbecue sauce and 2 more Cooked on low from start to finish. Cooking your pork to a ~200-205F internal temperature enables the breakdown of connective tissue and leave you with a deliciously soft, tender, delicious piece of meat. Smoked pork can also be frozen, seal it in a vacuum-sealed bag and it will last for 6-9 months in the freezer. As we say down under “Thanks mate, and keep up the good work”. 1 --> Use a rimmed baking sheet when you're applying the mustard and the rub! 11lb pork butt should yield 6lb of cooked meat. Required fields are marked *. As an Amazon Associate I earn from qualifying purchases. That would feed 18-20 people. Place roast in an aluminum foil pan and pour apple juice on top. Place the pork picnic back on the smoker for 15-20 minutes. Thanks for all the info. Thanks! This smoked pork picnic recipe is dedicated to smokin'. A pig's front shoulder is actually two different cuts. This is a very well documented procedure. It's really hard to estimate smoking times, as each piece of meat is different. Malcom i have tried many of your recipes & cooking techniques just want to say thanks you truly have a gift when it comes to cooking & smoking . Thank you again for making the videos. Shred it for sandwiches or serve … This serves a couple purposes: This step is optional, but adds almost no extra work to your cook. Ideally I want to keep the temp steady throughout the entire cooking process. Your email address will not be published. While the lower portion is a pork shoulder picnic roast. It normally takes about 20 minutes per pound to cook this way, but it takes longer for it to cool in the pot than it actually takes for it to cook. Cover roasting pan with foil and bake in the oven for 1 hour. Your email address will not be published. Oregano 1 tsp. This site uses Akismet to reduce spam. Hi Malcolm. It is important to pick a roast that has a lot of marbling. Please leave a comment on the blog or share a photo on Pinterest. Smoked pork can also be frozen, seal it in a vacuum sealed bag and it will last for 6-9 months in the freezer. Copyright © 2020 Crave The Good Media Inc. Traeger Timberline 1300 WiFi Pellet Grill - Traeger Grills�. Resting leads more juicy, tender final product. I tried a new rub that didn’t impress me (not Killer Hogs). Other guys charge for their ideas when you are passing out knowledge for free. Smoke this whole pork shoulder at 225-230 degrees. Malcolm i am new to smoking and find your recipes and directions to be fantastic. Roast, braise, or smoke the shoulder until it is falling-apart tender. Prep the pork. They can be used in a number of dishes, like pulled pork tacos, pulled pork nachos, pulled pork poutine, pulled pork omlettes. I live in Canada, collect kitchen appliances, t-shirts from rock concerts, and coffee mugs. I usually get picnics they are my favorite to make porchetta with. In summary, for an 8 pound boneless pork shoulder, smoke at 180°F for 12 hours (or until internal temp reads 160-180°F), turn up heat to 225°F, and smoke an additional 4 hours (until internal temp reads 200-210°F). On 03/13 I used the recipe for a 9.43 lb. I used the honey and parsley step it’s great! If you've got an internal temperature probe, place it now. Here comes the "but". Rinse the meat under cold running water and blot dry it with paper towels. This will keep the meat hot while it rests and reabsorbs the juices. Everyone was feeding their faces. I get three pigs a year from Andrew’s preserve. I am new to smoking and trying different things. I’m yet to ruin a piece of meat and touch wood i wont anytime soon. All of these labels are for the exact same cut of pork. Depending on the size of your roast, and whether it's bone-in or bone-out, this could No. Smoke the pork shoulder with hickory wood until it gets a nice bark on the outside. Cover crockpot and set the timer for 4 hours on high. A pork roast with any of these names will work great for pulled pork. For the spritz, I used apple juice and apple cider vinegar. Once the pork hits 160F internal temperature, pull it off the grill and wrap it in plain butcher's paper. It turned out great. If it's Boston Butt, you don't have to trim any. Dear Malcom, Disposable doesn't mean one use only - especially if I'm using them for the steam bowl. I want to try it for a family party of about 20 adults. Pat the rest of the brown sugar on the smoked shoulder. Feel free to go either way! Required fields are marked *, Rate this recipe I have tried many of your recipes and they have ALL turned out great!! Pork picnic shoulder is a hunk of meat that is laced with flavorful fat and connective tissue. If you're wanting to reheat just plain pulled pork, you can reheat it: Microwave: in a covered dish with a splash of water, in one minute intervals, stirring in between until heated through. 5 --> Start your roast early. You are a Gifted Cook & Communicator and I Thank you! This rub is incredibly easy, it's got 5 ingredients; We love smoking pork because we've always got leftovers! A pig's front shoulder is actually two different cuts. The roast that I used for this recipe was a pork picnic roast. Notify me of follow-up comments by email. I spend way too much time thinking and talking about food. Fill a heat-proof dish with 1/2 can root beer and approximately the same amount of water. Published: July 21, 2019 Modified: Dec 29, 2020 by Ally · As an Amazon Associate and member of other affiliate programs, I earn a commission from qualifying purchases. Mix 8oz of the apple juice, pineapple Juice, and red wine vinegar together in a spray bottle. Thanks again Malcom! Then put the cooler bag into a large cooler. Only changed one ingredient: 1/3 c water for 1/3 c apple juice. If you plan to pull the pork, you’ll need to cook it an additional 30 to 60 minutes. I’m smoking 2 Picnics today and look forward to smoking a Brisket next week! Place roast in the grill and smoke the for 1 hour. Once the internal temperature of the pork reaches ~203F, remove from the smoker, and wrap in two layers of tinfoil. Works pretty good, but it’s tough to regulate the temperature. (A fork will easily glide into the meat. The target is 198⁰ – about 3.5 additional hours of cooking time. No. Pork Shoulder 3 1/2 tbsp. Once you're in that spiralling funnel of convincing yourself you need something it's hard to get out. No. That said, any smoker will work for this recipe. But you can cook it fully and then re-heat it the next day. The top half is the pork butt, or pork shoulder. This keeps in any and all juices and greatly reduces the amount of rub you'll be wiping off your counters for the next 3 days. Pull. Your pulled pork leftovers can be kept in the fridge in a sealed container for 3-4 days. https://www.dontsweattherecipe.com/simple-pork-shoulder-brine All the hams and Every week I share a new recipe on my HowToBBQRight YouTube Channel. ★☆ Be generous and make sure the entire roast has a good coating. Trim excess fat from the pork shoulder. Adding a water pan to the smoker will help to increase the humidity. Not only is it cheaper to make your own pork rub, but it's also actually tastier because you get to customize it. do i leave the butchers paper on the roast when i aluminum foil it. Top up your root beer/water dish with more water if it seems to be running low. Pork picnic is a part of the pig's front shoulder. 6 --> I used smoked kosher salt, from my recipe. Place both the water dish and the pork on the rack in your smoker. Increase the temperature of the grill to 250F and cook the pork until the internal temperature reaches 202-205F. No. Pork picnic shoulder is a hunk of meat that is laced with flavorful fat and connective … Alternatively, you can use a freezer zip-top bag and remove as much air as possible before freezing. Listen, you could buy rub. Pork picnic is a part of the pig's front shoulder. Yes. It’s been cold smoked, but has not been cooked at all. If you stop it, cool it and then start cooking it again it won’t give you the best product. 8 lbs. Thanks for the tips. Took some to deer camp last fall and there was nontalking during dinner. PS. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. https://www.food.com/recipe/slow-roasted-smoked-pork-shoulder-367258 … Yes, you certainly can! Pulled pork comes from roast pork. About 1 hour before smoking the pork, unwrap the pork shoulder and let it rest at room temperature. Black Pepper 1 tsp. Remove the pork picnic from the smoker and allow for a short rest. This recipe would work as both a pork butt and a pork picnic recipe. Preheat oven to 350F Place picnic ham on a large roasting pan or baking dish, fat side up. I've rested smoked meat for almost 8 hours, and it came out of the cooler nice and hot! Leave the pork in the cooler until it's been resting for at least 1 hour, or you're ready to slice and serve. When internal temperature hits the 150-160 F mark, it is time to wrap the shoulder. Learn how your comment data is processed. The prep required for a pork shoulder is pretty simple. Coat the pork in the rub. Pour 3/4 cup of water into the bottom of the baking dish. Not my words but 2 of my neighbors!! BTW, the neighborhood here in Northern Wyoming sure is smelling Good today!! I spend my life cooking – mostly slow-smoked barbecue. Save my name, email, and website in this browser for the next time I comment. 8hrs total.. so freaking happy! Don't fret if your smoked picnic roast is done well before dinner, simply keep in in the cooler until you're ready to slice or shred for serving. I use a tin loaf pan. I used your recipe for the pork picnic.. came out superb, thanks for the heart and great instructions!.. I just watched the video about smoking a Pork Shoulder Picnic. Any roast that comes from the shoulder of the pig will work great. Once the alarm goes off, remove the picnic from the smoker and carefully open the foil to vent off the steam. Good recipe. For this recipe, look for a picnic shoulder that is between a 10 and 12 pounds range. Learn how your comment data is processed. Nothing makes me happier than sharing food that makes you say "Damn, that's good". Place the prepared pork shoulder … I can tell you are truly passionate about what you do and are happy to see others succeed as well. Score the fat … Pork Prep – Before/During/After. Oven: in a covered dish with a splash of water at 300f for 30 minutes, stirring once or twice during the cooking time. I just wash out and reuse over and over. No. pork shoulder takes 7 hours to cook in a slow cooker!! I made a few adjustments as I didn’t have all ingredients. Kevy and I sprung for a top of the line Traeger Timberline 1300. Learn how to smoke a perfect picnic roast using your own rub to take it to the next level. ★☆. I love your recipes. Can't have a smoker recipe without a smoker. ★☆ We love using our awesome wireless InkBird thermometer. You’re awesome! I have used the products from your online store such as “The BBQ Rub”, “The AP Rub” and “The Hot BBQ Rub” which produces a unique flavor I just can’t match from my own Rubs. Fill a food-safe spray bottle with the other half can of root beer. Every forty-five minutes to an hour until the pork shoulder hits 160F internal temperature, spritz the top of the roast with the root beer. During the cooking process, the muscle tissues tighten, squeezing out a lot of the juice (water) that is present in the meat. It's easy to unwrap it all at the end! Btw, I used my webbet smoker. Sous vide: toss the pulled pork in a silicone sous vide bag, or zip-top freezer bag and heat in a water bath at 165f for 30-45 minutes until heated through. For pork shoulder, this takes two to three hours.) Every hour spritz the meat with the apple juice mixture. Especially GOOD food, with lots of flavour and interesting recipes. Mop sauce, with a dash of hot sauce, keeps the meat moist and subtly increases the spice index. By allowing your meat to rest, you are allowing it to suck up some of the juices that have flowed out of the meat. Traeger pulled pork is the best way to go about cooking this pork cut from the upper shoulder … Using a spoon, carefully spread the rub across the surface, place some rub on your fingers and pat them along the side to ensure even coverage. Let rest 1-3 hours. This error message is only visible to WordPress admins, Filming Wild Game Recipes and Outdoor Kitchens, Killer Hogs The BBQ Rub (your favorite sweet rub can be substituted here), Killer Hogs The Hot Rub (your favorite hot rub can be substituted here). Microwave: in a covered dish with a splash of water, in one minute intervals, stirring in between until heated through. Return the pork to the grill. Please go to the Instagram Feed settings page to connect an account. When your smoked pork roast reaches the proper internal temperature, remove it from the smoker, wrap it tightly in a fluffy towel, then slide the fluffy towel into the cooler. Flip over the shoulder and do the same on the backside. Spritz the bark one final time with the apple juice mixture and wrap a double layer of aluminum foil around the pork picnic. 1 tbsp smoked salt or regular kosher salt. The top half is the pork butt, or pork shoulder. The flavor, texture, and moisture of the meat were exceptional. Oven: in a covered dish with a splash of water at 300f for 30 minutes, stirring once or twice during the cooking time. It took 8.5 hours to go from 37 degrees to 198. 3 --> Shred or slice, that's up to you! It’s tough to go wrong. OMG. melts in your mouth.. Join me in my Canadian kitchen - we can chug maple syrup and make poutine! Because, somehow, even though we don't have "real" TV, I found a cooking show on Netflix talking about smoking meat and then we fell into a rabbit hole, people. This smoked pork shoulder picnic recipe is great either way. ★☆ The rule of thumb here is about 1 hour per pound – so for a 15 pound shoulder, expect a 14-15 hour cook. Looking g forward to more. I cannot say enough good things about that big black beauty. Brush the outside of the ham with the remaining spiced molasses mixture and bake for 25 minutes longer, or until the ham is nicely glazed. Can the smoking process be done one day & the cooking in foil process be done the next day? Mix 8oz of the apple juice, pineapple Juice, and red wine vinegar together in a spray bottle. Place the picnic skin side down and spray the collar with cooking. I want to try your hog rub sometime. Thank you for sharing your videos and tips. But the trick is to use the cooler to keep the meat warm, the same way a cooler keeps things cold, it can keep things hot! Technically, for safe consumption, pork only needs to be cooked to 145F internal temperature. bestcookideas.com/pork/6281-pork-shoulder-picnic-roast-recipe-in-the-oven.html Brushed with Dijon mustard, rubbed with barbeque spices and cooked for 8 hours, this Smoked Pork Shoulder is tender and juicy. Place a drip pan filled with water under the grill grates. Your email address will not be published.
smoked pork shoulder picnic roast recipe 2021