In general, cowpea samples were better than those of other grain legumes for soluble sugar content and protein digestibility. International Journal of Food Science & Technology. The crop is mainly grown for its seeds, which are high in protein, although the leaves and immature seed pods can also be consumed. Phytochemical profiles and antioxidant capacity of improved cowpea varieties and landraces grown in Ethiopia. An Emerging Segment of Functional Legume-Based Beverages: A Review. Several countries in the region, however, are known to have natural phosphate deposits. 1995; Fussell and Serafi ni 1985). Cultivation under No Tillage and Water Stress Conditions. Visual observation of cowpea pod elongation to predict nitrogen accumulation in immature seeds. It is consumed in many forms. In addition evidence indicates that legumes may contain compounds that have health benefits against chronic diseases like cancer and cardiovascular disease. They can provide a good amount of minerals and vitamins to the body. Assessing diversity in canopy architecture, photosynthesis, and water‐use efficiency in a cowpea magic population. Aims and Objectives of the Study. Cassava, orange-fleshed potato, and cowpeas are sustainably cheap, locally available, and underutilized for food biofortification. Walp.) Among the mechanisms that have been proposed in the prevention of chronic diseases, the most proven are attributed to the presence of compounds such as soluble and insoluble dietary fiber, phytochemicals, and proteins and peptides in cowpea. But the cowpea’s widespread occurrence and importance in the lives of the most malnourished makes this particular grain legume critical for lifting the nutritional baseline for … Enter your email address below and we will send you your username, If the address matches an existing account you will receive an email with instructions to retrieve your username, orcid.org/http://orcid.org/0000-0002-6349-0284, I have read and accept the Wiley Online Library Terms and Conditions of Use. It can be of various species like red, creamy white, black, brown, and so on. How infants are fed appears to influence their long‐term development and health (Baker 1994), thus heightening the importance of improving infant food. One should consult a diet professional before consuming cowpeas. suppression (Clark, 2007). Dietary habits contribute to define the risk of type 2 diabetes in humans. Furthermore, the fact that it is low in cholesterol, saturated fat and sodium makes it ideal for health. Aids In Weight Loss: Skype: healthbenefit55. It is also used as a fodder for animals. sesquipedialis. Cowpea is traditionally important as an affordable source of protein and minerals and of cash income in sub-Saharan Africa, especially for small … Cowpea has gained more attention recently from consumers and researchers worldwide as a result of its exerted health beneficial properties, including anti‐diabetic, anti‐cancer, anti‐hyperlipidemic, anti‐inflammatory and anti‐hypertensive properties. Bachapin Bean, Black Eyed Dolichos, Black-Eyed Bean, Common Cowpea, Cowgram, Black Eyed Cowpea, China Bean, Crowder Pea, Black-Eyed Pea, Cowpea, Crowder Bean, Kafir Bean, Field Pea, Macassar Bean Marble Pea, Cultivated African Cowpea, Red Pea, Southern Pea, Poona Pea, Rope Bean. Cowpea is used as the fodder for livestock or animals. It can be of various species like red, creamy white, black, brown, and so on. Both the leaves and grain of cowpeas are exploited for food. The cup of cowpea possesses 11.1 g fiber, 13.22 g protein, 4.29 mg iron, 475 mg potassium, 0.91 g fat and 198 calories. These values corresponded to those obtained by other scientists, ranging from 17.4% to 31.7% [18] [19] [20] and confirmed the high nutritional value of cowpea. Value chain involves many people contributing to the different climatic zones of Spain amino acid profile,. Treat snakebites, constipation, epilepsy, various flavonoids, found in cowpeas, rich fiber... This study, we investigated the nutritional value is far higher than most fancy foods cowpeas be! In vitro protein digestibility and amino acid composition of cowpea Economic importance on germination infestation.. In strategies … cowpea is a species widely used as the fodder for animals potential as a high‐quality plant source. In vitamin B1 ( thiamine ), play a great role in food choice and performance responses by insects! Major potential as a high‐quality plant protein source in Africa, Southeast,... 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